Evil Reporter Chick

Random thoughts in war and peace

Archive for the category “Travel”

Back to Baghdad

At the Roman ruins in Jerash, Jordan.

At the Roman ruins in Jerash, Jordan.

I felt small standing amid the Roman ruins in Jerash.

I marvel at the building accomplishments of people who lived so long ago; they intended to make structures last. How many slaves gave their lives in constructing magnificence not even an earthquake could fully take away?

I think of how I’d stood in this exact place more than a decade ago, when war seemed imminent in Iraq and I was in Jordan, waiting for a visa to fly into Baghdad. Just as I was now.

Time seems fleeting – and not.

Back in December of 2002, no one knew for sure what would become of Iraq. How George Bush would invade, drop bombs, send the world’s most powerful military in to destroy Saddam Hussein.

No one knew what would come next – a de-Bathification program that purged Iraq institutions of knowledge and expertise and left an occupying U.S. force with the daunting task of running a nation.

No one knew how American soldiers and Iraqi civilians would fall. One after another. In roadside bombings, firefights and attacks from an enemy that was often unseen. Or how Iraq would fall into chaos; Sunni fighting Shiite to the point that everyone assumed the worst of a civil war.

I stand under a cloudless sky in Jerash. It is late February but the chill that is normal for this time of air is gone. It is warm. The sun, bright. Like in Baghdad.

I will be there soon, 10 long years after the first time I visited.

saddam-hussein-picture-21Saddam’s face was everywhere then, a constant reminder of the consequences of stepping outside the boundaries of subservient Iraqi life. I remember clearly when I walked down the jetway from the Royal Jordanian plane at Saddam International Airport. “Down With the USA!,” it said. There was no mistaking where I had just arrived.

I was frightened and alone as I navigated my way through the maze of Iraqi controls for the foreign media. I was even afraid to close my eyes at night in my twin bed on a sixth-floor room at the Al Rashid Hotel. I knew someone was watching. Or listening. Or both.

On that trip, I met good people who had given up on life after years of conflict and punishing sanctions that robbed Iraq of material goods and normalcy of life.

A doctor who had no access to modern medicine, current journals or technology. A professor who sat under empty bookshelves – he had sold them all to feed his family. And a bookseller who hoped to make a living hawking outdated computer science books along with “the Great Gatsby” and “War and Peace” on the sidewalks of Al Mutanabi Street.

Where were they all now, I wondered? How their hopes must have risen an plunged like the tides of the oceans. I know I will probably not find them again now – after a decade of war, a decade of convulsion.

But I cannot wait to see Baghdad again. The way it was without American tanks and Humvees. I am anxious to see how the Iraqi capital is faring a decade after the war began and forever changed the course of Iraqi history.

I leave Jerash, my face pressed against the car window, all the way back to Amman. Soon I will be in Iraq, where I spent so many months of my life covering the war. In the midst of tragedy, I came to know a land that I loved in a way that is not always understandable. Perhaps it was because I saw the very best of humanity in conditions that were the worst.

Now I am eager to be there again.

Terezin

On my last full day in Europe back in Novemeber (yes, I meant to write this eons ago), I hopped on a bus in Prague for an hour ride northwest to Terezin.

Joseph II built the city in 1780 and named it after his mother, Maria Teresia. It served as a fortress to protect Prague from invaders.

But during World War II, the Germans occupied the city. Adolf Hitler told the world that Terezin had been built for the Jews for their own protection. There was even a Nazi propaganda film made there that showed how happy the Jews were to be taken to Terezin. The Nazis even invited the Red Cross to visit Terezin after which the organization determined that the Jews were being treated well.

In reality, nearly 200,000 men, women and children were forced to the ghetto in Terezin. Many were taken from there to concentration camps and likely death.

The Czechs have tried to preserve the town’s history with a Ghetto Museum and tours through the town. I could feel the ugliness the moment I stepped off the bus in the town square. Yes, there were sure giveaways that it was the 21st century like the Stella Artois signs advertising a bar. But I could easily see how Terezin must have been in 1942.

The streets were largely empty. I guessed the houses must have gotten fresh coats of paint since the war but they stood as they were then, inanimate witnesses to acts of brutality.

This was a town of 5,000 people when the Germans drove the locals out. At the height of the war, 55,000 Jews were sent here. We saw in the museum exhibits how disease and starvation were rampant.

Still, many felt lucky to arrive at Terezin. This was not a Nazi extermination camp like Auschwitz-Birkenau or Treblinka. But many were sent there from Terezin.

Perhaps that’s why the town haunted me. That so many human beings sought refuge here and harbored hope in their hearts that they may live.

Just outside the town, in the old fortress, the Gestapo took over an existing a prison. I stood in the commandant’s office and stared at the sign in the courtyard: “Work makes you free.”

Here was a town with such an ugly past that I think many Czechs who were driven out to make room for the Jews, never returned. Why would they?

As the bus back to Prague meandered out of town, I pondered once again the breadth of inhumanity in this world. And why we should never forget places like Terezin.

Heading West: Being and nothingness






I have traveled to many lands but nowhere have I seen the landscape change as rapidly or as often as it did on our road trip through Wyoming.

I see the Tetons in the rear view now, white peaks contrasting against blue sky, as the highway winds downward into flatter lands formed of earth as red as Georgia clay. We drive into DuBois, a true cowboy town where the main road is dotted with a few eateries and shops and an old sign that says “Homestead.” We poke our heads into an antique shop filled with old spurs, bits and colorized photographs. We eat burgers at the Cowboy Cafe. They are big enough to fill the belly of any hungry ranch hand.

We keep driving, not knowing where we will sleep tonight. Through the Wind River Reservation, past cows and even elk, and into Lander, where a mean wind whips through a main street that feels empty. This is an old mining town. It was the westward terminus of the “Cowboy Line” of the Chicago and North Western Railway. This is “where rails end and trails begin.”

I close my eyes and try to imagine this place as it was a century ago.

There are plenty of dude ranches nearby. I am told that’s a source for tourist dollars these days.

We keep driving. Into an abyss of nothingness. Nothing we can see but sagebrush and rolling hills in the distant. There are stretches of highway where we do not see any trailers, ranches, animals. No signs of life anywhere.

It’s a strange feeling for me. I would not want to be alone here, I think.

It takes several hours to reach Rawlins. We think about staying there but keep moving. I can’t stand the melancholy of a another town past its prime hanging heavy on every corner.

We turn right onto Highway 287, which will take us back into Colorado. It is evening when we reach Fort Collins. Downtown is bustling in this college town. People are spilling out of cafes and restaurants. I hear one man discussing Jean-Paul Sartre’s brand of existentialism.

We had come from nothingness into being. Or was it the other way around?

Heading West: Grand Tetons






We drive out of Yellowstone through the south gate. For a few moments, the drive seems, well, boring compared to the visual feast that was before us all day long. But then, the highway bends and offers a glimpse of the peaks that form the Grand Tetons. Jagged mountains that rise a mile high from the ground, like gothic cathedrals reaching skyward.

We check into our cabin — The Willow — at Dornan’s Spur Ranch in Moose, Wyoming. My colleague, John Branch at CNN’s National Desk, recommended we stay there. He worked there once after he fell in love with the Tetons and could not bear to leave. The cabins are rustic but modern. And the best thing is the vast wine shop that rivals any in Atlanta.

Here’s what Dornan’s says about its wine:

“We know what you’re thinking… how did a family of hardscrabble pioneer homesteaders end up operating one of the finest wine shops in the Rocky Mountains?

Like most things around here, the story starts with Granddad (JP Dornan), and his mother(Evelyn). While she was the “official” homesteader, she chose to spend much of her time in sunny California, leaving her son to “prove up” on the property. While traveling back and forth, JP befriended many of the wine families in California, who were then (1930s and 1940s) just getting their businesses started. Their families and our families have remained close over the decades, and enjoying fine wines has become a Dornan family tradition.”

I am in heaven as I buy a bottle of Malbec, get comfortable in the restaurant and watch the sun set behind the Tetons.

The next morning, we begin the day early with a hike at Taggert Lake. Half the trail is still covered in snow. There are places where snow shoes might have been useful. We see a coyote but no bears.

We have lunch at the beautiful Jenny lake Lodge, where everything is just right. Even the butter is artfully carved in the form of a moose.

Jenny Lake is perhaps the most scenic place at the Tetons. Unlike the much smaller Taggert, Jenny is not frozen. The waters shimmer under the shadows of the towering peaks.

Another hike in the afternoon and then the drive back to the lodge. We decide to stop in and see the famed Jackson Hole ski village. On the way, we spot a moose off the highway, camouflaged perfectly in a boggy forested field.

For dinner we head into Jackson for an elegant meal at the Snake River Lodge. They have things like wild boar and elk medallions on the menu. Kevin orders the buffalo pot roast. I try a pork shank cooked in duck confit. How utterly decadent.

Our wiatress, Brandy Borts, says she came to Jackson 15 years ago and never left. My friend, John, will probably understand why, I think. I think it’s beautiful here but I am too much a lover of urban jungles to make a go of it in Wyoming.

Brandy says she loves to ski, can’t get enough of the landscape. So she works hard as a waitress so that she can stay.

Alas, we cannot stay. We have to make our way back to Denver soon.

Wild West: first stop






From Denver airport, we drive to Steamboat Springs — a place that is as pretty as its name sounds. The slopes are closed for the summer but plenty of people are still around. As is the snow atop the mountains. On this day, everyone is excited about the sun. It’s the first day in a while that the wet stuff has stopped, the clouds have vanished. A magnificent statue of an elk graces a public park by the river.

At Chocolate Soup, Chelsea serves us a savory scone and strawberry rhubarb waffles. I can tell this vacation will be filled with many lazy afternoons and heaping plates of delicious food. Never tasted a waffle with rhubarb before. It made me think of the pies at Yoder’s in Sarasota. Only better.

From the picturesque Colorado ski resort, we drive northeast, through more rugged country. Just before the Wyoming state line, we come across the Hoopla shop in Walden — elevation, 8,100 feet. Amy Symonds grew up here. Her father was a caretaker of a flourspar mine. That’s the stuff they make fluoride out of. And very pretty pendants.

Her store is in the middle of a broken town. Nothing but a saloon, a barber shop and a host of trailers here. The opposite of Steamboat, I think.

Tom Waits is on the CD player. Symonds is wearing a giant fur hat on her head and stands behind the counter to greet her customers, all two of us. She sells all sorts of pelts — mink, ermin, skunk. She sells hat boxes, vintage hoop skirts and handbags, jewelry, furniture and a bunch of other assorted stuff. Her shop was featured in a western magazine. She’s happy about that. She sells me an old silver ring with a heap of copper on it. Looks like someone forgot to mold it into a more shapely sight.

We meander down the road, catch sight of a moose. I’d never seen a real live one before. We stop at Woods Landing, more out of curiosity than thirst, and sit at the bar with a folks who watch Fox News and hate CNN. On weekends, the dance hall is filled here with wranglers, ranchers and pretty girls. Bartender Mary Albright serves me an ice-cold Corona and tells me to never mind all those anti-CNN sentiments. She watches Anderson Cooper every night, she says. Tapes it when she can’t watch it live. She was born in Germany, grew up in Nebraska and worked at Home Depot in Denver before she came to Woods Landing four years ago. Now, she makes a mean vodka tonic and watches people twirl on the century-plus-old floor.

After a refreshing drink, we are off on a lonely highway, through Laramie, the town that became notorious for the torture and murder of Matt Shepard, a gay student at the University of Wyoming. Must be tough to live in a town that’s become synonymous with something that evil.

The drizzle gets heavier in Laramie. The skies are gray. It’s the end of May but feels more like mid-winter in Atlanta. We hit the highway to Cheyenne, the state capital. My colleague Matt Smith lived here once and suggested we stay at the Plains Hotel, a no-frills lodging in a beautiful old building. Matt said we ought to eat at The Albany, and so we did. The place used to be brothel, named after the Union Pacific trains from Albany, New York. They carried troops going off to fight in World War II who had some fun on their stop in Cheyenne.

There was a lot of gambling and prostitution here until the interstates shut all that down, says owner Gus Kallas. I stare at a photograph on the wall of the Thomas Heaney saloon taken in 1888. I notice one of the workers behind the bar. He is a black man.

A long and winding road




It’s not that far from Port-au-Prince to Ouanaminthe, a town that borders the Dominican Republic in northern Haiti. I’d say it was about 200 miles at most.

We ventured out Thursday morning after a day and half of intense post-election protests in Haiti, encouraged that the light rain would cast a calm. The main road outside our hotel was clear. The airport was open again. So was the market nearby.

We — I am on a reporting trip with colleague Jim Spellman — were on our way for a story for CNN.com.

We drove by the turquoise waters of the Caribbean, past the big island of La Gonave, and over the Artibonite River, now rampant with cholera. We made our way through Gonaive, a town hit hard by successive hurricanes a few years back and then on a bumpy, winding road through the mountains where sometimes our maximum speed was perhaps less than five miles an hour.

Haiti’s landscape is breathtaking. Mountains accost the sea. Banana trees grow alongside ferns, bougainvillea, oleander. But everywhere in this troubled land, beauty is marred by human misery.

High up on this road, we mingled with the clouds and tasted the dew on our tongues. We came across a small trading post, where oranges and papayas took on neon hues against the black mud and grime of the market.

A woman held up live chickens with one hand; another had partially skinned a freshly slaughtered goat strung up by its legs on a wooden post. Medieval was the word Jim used.

Onward through small towns where people eek out minimal existences. Through Plaisance. Limbe. And Cap Haitien, the nation’s second largest city. We passed the Hao Jin Great Motorcycle Company, the Ebenezer Depot, the Alexis Car Wash, Bar and Restaurant, the Flambeau Hotel and the Thanks God store.

Darkness fell. We had been travelling for more than seven hours. The road was pitch black. And still rife with potholes and tar that had peeled off who knows how long ago.

Then in Romeo, everything changed. Street lights shone brightly and the road turned smooth. I felt as though I had come off a dirt road onto I-75. Even the lanes were clearly demarcated and signs warned of upcoming speed bumps.

“That’s because we are near the border with the Dominical Republic,” said Yardley, the translator. Everyone laughed, but I could not come up with a better reason why things had suddenly changed for the better.

We were only a few miles away from the other nation that shares Hispaniola with Haiti. The two nations are night and day. And the DR, though very much a developing country, seems like paradise to most Haitians.

“It’s a different world there,” Yardley said.

Onto Ouanminthe, our final destination. We were tired. No, exhausted, from the car ride. But we all noticed how things quickly changed back to Haitian standards inside this small town, where cross-border trading is one of the biggest activities.

We checked into a gloomy hotel with no hot water nor much electricity but that charged us $120 a night. Its name was Ideal.

San Telmo





It’s spring in Argentina and on the streets, jacaranda trees were about to burst into full purple splendor.
colonial buildings. We rented a flat for a week in San Telmo, the oldest barrio in Buenos Aires.

San Telmo is lined with cobblestone streets, old-time cafes, tango parlors and dozens of antique shops. On Sundays, the main street is closed to traffic as artists sell their wares or perform on the streets.

I’ve posted a few images of our barrio. You can see the street festival, of course.

And the bars and restaurants.

Of note here are two. La Brigada, featured on Andrew Zimmern’s “Bizarre Foods” show on the Travel Channel. We went there with Raymond Broussard, my sister-in-law Sheila’s ex-husband. Raymond is really into eating all sorts of meats and so we did. Braided intestines and cow testicles were among them. I hope my Hindu family in India does not see this post.

The second place I loved in San Telmo was Taverna Baska, A Basque restaurant recommended to me by Time magazine’s world editor, Bobby Ghosh. Bobby told me to try the octopus. It came perfectly cooked, so tender that it melted like butter in my mouth, and slathered in a delicious paprika sauce. Yum.

More coming on my fabulous trip to Argentina. I’ve posted more photos on Facebook.

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